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Edible Engineering - in partnership with De La Warr Pavilion
Sat November 18th from 11:00am
Join us in the Birch Room for a family workshop of Edible Engineering including Chocolate Casting & Sweetie Pier building!
Date: Saturday 18th November 2017.
Location: Birch Room inside The Deck building.
Time: Pop-in Sessions 11am to 3pm.
Price: £2 per child including 10% booking/door fee. Children must be accompanied by an adult.
In partnership with De La Warr Pavilion.